École Ducasse

École Ducasse provides academic support in the implementation of the Wings of Change project in Nosy Be. This includes curriculum advices and webinar activities to expose students to fundamental concepts of culinary arts.

École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse, dedicated to the transmission of outstanding French expertise based on excellence in culinary and pastry arts. As a chef, Alain Ducasse has achieved global renown by never settling for second-best. École Ducasse follows this same single-minded approach to the quality of teaching it provides. Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, hospitality experts – their teams bring together a unique mix of expertise.

École Ducasse runs three schools in France – the Paris Studio, the Paris Campus and the École Nationale Supérieure de Pâtisserie – as well as two international schools (in the Philippines and Brazil). All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two-, four-or six-month programs to three-year undergraduate programs leading to a Bachelor’s degree in culinary and pastry arts.

École Ducasse is a network of schools belonging to the Sommet Education, a major international education group for hospitality management and culinary arts.